
Most of Bora Bora’s restaurants live inside the resorts and run $40+ a plate. Snack Matira doesn’t. It sits right on Matira Beach, serves pizza, burgers, poisson cru, and Hinano at picnic tables in the sand, and lets you walk up wet from the lagoon. Here’s our review, the menu and prices, and why it’s the move for a family beach day.
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The Edit: Snack Matira is a casual beachfront restaurant on Matira Beach in Bora Bora, serving pizza, burgers, fries, poisson cru, sandwiches, and Hinano beer right on the sand. Walk up wet from the lagoon, sit at a picnic table, and order lunch for a fraction of what you’d pay at a resort. This review covers the menu and pricing, the come-as-you-are vibe, parking and access from Matira Beach, and why it’s the move for a family beach day on Bora Bora’s main island.
| Detail | Information |
|---|---|
| Restaurant | Snack Matira (also known as Chez Claude) |
| Location | Matira Beach, south end near Matira Point, Bora Bora |
| Cuisine | Casual Polynesian and Western, beach food |
| Best For | Family beach day lunch, budget travelers, walk-up dining from the beach |
| Signature Dishes | Fish burger (the local pick and a great-value order), pizza, poisson cru, fries |
| Price Range | Roughly 1,500–2,000 XPF per plate (~$15–$20 USD) |
| Drinks | Hinano beer (500ml available), soft drinks, water |
| Seating | Outdoor only; picnic tables and chair tables |
| Reservations | No, walk-ins only |
| Dress Code | None, come as you are, wet bathing suits welcome |
| Kid-Friendly | Yes |
| Pet-Friendly | Yes |
| Parking | Shared Matira Beach lot (limited; tight on busy days and cruise days) |
| Bathrooms | Yes, on-site |
| Phone | +689 40 67 77 32 |
| Best Contact | Facebook page (Snack Matira) |
| Hours | Lunch is the main event; hours vary, often closed about a month after the holidays; confirm via Facebook |
| Payment | Cash and card accepted; we paid with a Chase Sapphire Reserve without issue |
Most people who plan a trip to Bora Bora picture overwater bungalows and resort restaurants with $80 plates. That’s part of the island, but it isn’t the whole island. Matira Beach is the public beach, the one Bora Bora barely advertises, and it’s quietly the best beach day in French Polynesia. Powder sand, palm trees, calm shallow water, and a snorkel spot most resorts charge boat fare to get near.
Snack Matira is the lunch spot that makes that beach day actually work for a family.
You can walk up straight from the sand. Wet bathing suit, no shoes, salt still in your hair. Order a pizza, a fish burger, a Hinano, a passion fruit juice for the kids. Sit at a picnic table while chickens wander past and a multigenerational local family eats lunch at the table next to you. There are bathrooms. There’s parking. You don’t need a rental boat, a resort reservation, or a tour booking. You just need this.
For families especially, that’s a big deal. A resort lunch on Bora Bora can run $200 for four people before drinks. At Snack Matira, the same family eats well for a quarter of that and walks back to the beach instead of waiting on a shuttle boat.
The Snack Matira menu is straightforward, beach-snack fare done well. Pizzas, burgers, sandwiches, salads, fries, poisson cru, grilled fish, steak, chicken, ice cream, beer. It’s the kind of menu that takes you ten minutes to read and twenty seconds to decide on.
The fish burger is the order, full stop. Locals and repeat visitors call it the move, and it’s the cheapest path to actual French Polynesian flavor at Snack Matira instead of generic beach food. If you only order one thing here, make it that.
Beyond the burger, you’ve got real choices. Pizza shows up in nearly every traveler review for a reason. The pies are large and priced for what they are. Poisson cru, the classic Tahitian dish of raw fish marinated in lime and coconut milk, is on the menu in two sizes for either a snack-sized portion or a full lunch. Grilled or oven-baked fish comes with a salad and fries. Steak (entrecôte) comes plain or with sauce. There’s also curry, pineapple chicken, and shrimp if you want to skip Western food entirely.
Prices below are a representative sample from the menu posted at the restaurant in September 2025. French Polynesia uses the CFP franc (XPF), and the conversion runs roughly 100 XPF to 1 USD. Prices change, so treat this as a planning ballpark, not a guarantee.
| Category | Sample item | Price |
|---|---|---|
| Fish | Poisson cru au lait de coco | 1,200–1,600 XPF (~$12–$16) |
| Fish | Grilled fish with salad and fries | 1,600 XPF (~$16) |
| Seafood | Shrimp (curry, vegetable, or tomato) | 2,200 XPF (~$22) |
| Steak | Entrecôte with salad and fries | 1,400 XPF (~$14) |
| Steak | Hamburger steak with salad and fries | 1,100 XPF (~$11) |
| Chicken | Chicken and fries | 1,400 XPF (~$14) |
| Chicken | Curry, pineapple, or vegetable chicken | 2,000 XPF (~$20) |
| Drinks | Hinano beer (33cl) | 450 XPF (~$4.50) |
| Drinks | Glass of wine | 600 XPF (~$6) |
| Drinks | Espresso | 330 XPF (~$3.30) |
| Drinks | Soda (33cl) | 300 XPF (~$3) |
| Dessert | Ice cream cone (1–2 scoops) | 150–200 XPF (~$1.50–$2) |
| Dessert | Banana split or profiteroles | 800 XPF (~$8) |
Pizza, burgers (including the fish burger), sandwiches, aand salads are on the other side of the menu, but expect them in the same range as the rest, roughly 1,000 to 2,000 XPF for most.
The honest comparison: at a Bora Bora resort restaurant, a single cheeseburger runs $40 to $60 USD. A kids’ menu cheeseburger isn’t much less. A sit-down dinner can clear $100 per person before drinks. We’ve stayed at the resorts, paid those bills, and know the math.
At Snack Matira, our whole family can eat lunch for what one resort cheeseburger costs. A pizza, a couple of sandwiches, fries, a Hinano, and drinks for the kids lands somewhere around 5,000 to 7,000 XPF total. That’s roughly $50 to $70 USD for four people, on the beach, with chickens wandering past your picnic table. The value isn’t even close.
Snack Matira is a concrete building with a tucked-back kitchen that’s bigger than you’d expect for the size of the place. The whole operation runs casual. No host stand, no dress code, no one checking if you have a reservation. You walk up from the beach, find a table, and someone takes your order when they’re ready.
Seating is all outside. There’s a small area with regular tables and chairs, and there are picnic tables, which is where we sat. The sand starts a few feet from the tables and runs straight to the water. You can come up wet from the lagoon in your bathing suit and nobody blinks.
The local touches make the place. Chickens wander through the seating area like they own it. The neighbor has a couple of dogs that drift over and lay down nearby. There’s usually music going. The day we were there, a multigenerational local family was eating lunch at the table next to us, which is the best sign you can ask for at a small island restaurant. When locals are eating somewhere on a regular weekday, the food’s right and the prices are honest.
It’s the opposite of resort dining, which is the entire point. No white tablecloths, no maître d’, no $80 entrées. You’re getting a real Bora Bora lunch in a real Bora Bora setting, eating the same food the locals eat, while a chicken pecks around your sandals. That’s the experience.
Snack Matira sits right on Matira Beach near the south end of the island, on the lagoon side of the main perimeter road. If you’re driving the Circle Island Road from Vaitape, it’s about a 15-minute drive. The restaurant is small enough that you’ll see the beach and the lot before you see the building.
Parking is the only real catch, and it’s worth knowing about before you go.
There’s no dedicated parking lot at the restaurant itself. You park in the shared Matira Beach lot, which is the same lot people use to access the beach and to swim out to the Matira Beach blue hole, one of the best shore snorkeling spots on the island. On a normal weekday in the off-season, it’s no problem. You pull in, find a spot, and walk over.
The catch is busy days. If a cruise ship is in, or it’s a weekend, or it’s the middle of the day during high season, that lot fills up. Snack Matira doesn’t have an overflow option, and there’s not much shoulder room along the perimeter road. If you’re driving and the lot’s packed, you may end up circling for a bit or coming back later.
The workaround: rent a scooter or a bike. Parking a scooter or a bicycle is a non-issue, and the perimeter road is flat and easy to ride. If you’re staying anywhere on the main island, a scooter is the most flexible way to do a Matira beach day and lunch at Snack Matira without parking stress.
This is the part that makes Snack Matira earn its place on a family beach day. You’re not driving here just to eat. You’re already at one of the best public beaches in French Polynesia, with everything you need within a few hundred feet.
The Matira Beach blue hole is a short walk into the lagoon from the same beach. The snorkeling is genuinely good, calm water, easy entry, fish, and on a clear day you can see the coral and the marine life without a tour boat or a guide. We’ve covered the spot in detail in our best snorkeling in Bora Bora guide, and Snack Matira is the lunch stop that ties the whole day together.
The beach itself stretches in both directions. You can walk south toward Matira Point or north along the public stretch, and there are shady spots under the palm trees if the kids need a break from the sun. Bathrooms are on-site at Snack Matira, which sounds minor until you’ve been on a public beach without them. With food, beer, snorkeling, palm tree shade, sand, and bathrooms all in one stop, you don’t need to leave.
Snack Matira is on Matira Beach near the south end of Bora Bora, on the lagoon side of the Circle Island Road. The address on file is Matira, Vaitape 98730, French Polynesia, but it’s not in Vaitape town. It’s at the south end of the island near Matira Point.
No. Snack Matira is walk-ins only. Seating is first come, first served, and the place is small enough that even on a busy day you’ll usually find a picnic table or a spot in the chair seating area within a few minutes.
There isn’t one. Come straight off the beach. Wet bathing suits, no shoes, salt in your hair, all fine. This is one of the few spots in Bora Bora where you genuinely don’t need to change to eat lunch.
Yes. We paid with a Chase Sapphire Reserve without issue. Small Bora Bora restaurants sometimes have card minimums, so bringing some XPF as backup is smart, but card payment works here.
The fish burger. Locals and repeat visitors consistently call it out as the move. Beyond that, the pizza is large and well-priced, and the poisson cru au lait de coco is the dish to order if you want classic Tahitian flavor.
Yes. It’s one of the most family-friendly restaurants on Bora Bora’s main island. No dress code, no reservations, picnic table seating, kids can come straight off the beach, and the menu has plenty of options kids will actually eat (pizza, burgers, fries, ice cream). You can also pop back and forth between the table and the beach without any fuss.
Lunch is the main event. Hours vary online, and the restaurant reportedly closes for about a month after the holiday season. The most reliable way to confirm is to message the Snack Matira Facebook page or call ahead at +689 40 67 77 32 before you go.
Yes, in the shared Matira Beach lot. There’s no dedicated restaurant parking, so on busy days, weekends, or cruise ship days, the lot can fill up. A scooter or bike makes parking a non-issue.
For a casual lunch on Matira Beach during a family beach day, yes. It’s not fine dining. It’s the opposite of fine dining, which is the point. You get a real Bora Bora setting, real Polynesian food, beer, and a full family lunch for what one resort cheeseburger costs.
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