
The Bora Bora Yacht Club was one of the best stops of our whole trip. Fresh food, half-price happy hour, and twice a week the floor clears for a Polynesian dinner show that ends with fire dancers on the sand right next to your table. Here’s the menu, the prices, and how to turn it into the best night of your trip.
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The Edit: This is a firsthand review of the Bora Bora Yacht Club, a relaxed waterfront restaurant and bar on the main island near Vaitape that overlooks the main channel where the boats come through. It covers the menu, prices in XPF and USD, happy hour, reservations, the view, the island-pace service, and the Tuesday and Saturday Polynesian dinner show, which runs 7,900 XPF for two courses and 8,900 XPF for three and ends with a fire show on the sand. It is written for travelers staying on Bora Bora’s main island who want to know if the Yacht Club is worth it for lunch, sunset drinks, or the dinner show.
| Detail | Information |
|---|---|
| Restaurant | Bora Bora Yacht Club |
| Location | Bora Bora main island, on the perimeter road near Vaitape, overlooking the pass |
| Type | Waterfront restaurant and bar with a beach club feel |
| Hours | 10:30 AM to 11 PM |
| Happy Hour | 4 to 6 PM, cocktails half price (about 1,000 XPF / about $10) |
| Polynesian Dinner Show | Every Tuesday and Saturday, weather permitting |
| Dinner Show Price | 7,900 XPF (about $79) for two courses, 8,900 XPF (about $89) for three |
| Reservations | Accepted, not required for lunch, recommended for dinner and show nights |
| Payment | Credit card accepted |
| Best For | A low-key lunch, sunset drinks, and the Polynesian fire dinner show without leaving the main island |
We did not plan to eat at the Bora Bora Yacht Club. We did not even know much about it before we walked in. We had just come off the overnight ferry from Tahiti, running on almost no sleep, and the morning was already a small comedy of errors.
There was confusion over where our rental car was, a mix-up that landed us at the wrong dock, and a two mile walk to the store and back. On top of that, we had moved up our arrival at the last minute, so our Airbnb hosts needed a few hours to get the place ready for us. Check in was not until three, and we had time to kill and nowhere to be.
So we did what tired, hungry travelers do. We looked for somewhere with a good view, cold drinks, and lunch, a place that could quietly eat up two or three hours while our room got ready. A friend of ours, Bobby, had eaten at the Yacht Club a few nights earlier and knew the food was solid, so that made the decision easy.
We dropped the pin in Google Maps, and since there is really only one main road around the island, you cannot get lost. A few minutes later we were parked, sitting by the water, ordering our first round of Mai Tais and exhaling for the first time all day.
That first lunch turned into three visits, including the Tuesday and Saturday Polynesian dinner show. This review is everything we learned across all of them.
The Bora Bora Yacht Club sits right on the main island perimeter road, the single road that circles Bora Bora, a short drive from Vaitape on the northwest side. You will not get lost finding it. Drop “Bora Bora Yacht Club” into Google Maps and it takes you straight there, and because there is only one major road, navigation is about as simple as it gets in French Polynesia.
There is parking on site, which matters more than you would think on an island where many spots have nowhere to leave a car. We had an Avis rental for our stay, so we drove ourselves and parked easily each time we came. If you are renting a car on Bora Bora, this is one of the easier restaurants to reach on your own.
The reason to come here is the setting. The Yacht Club looks out over the pass, the main channel where the boats come through, so you sit and watch the cruise ship tenders, the ferries, and the sailboats move in and out of the lagoon.
There are mooring balls right out front, which is why so many boaters tie up and come in to eat. On our dinner visit, three or four tables were sailors and cruisers who had pulled in just for the show.
Seating is almost entirely outdoor, and the best of it is built out over the water. The main patio is a large platform that runs from the shore out over the limestone shelf, so you are sitting roughly 30 feet from the beach with the reef and coral right below you while you eat.
Most tables are covered, some are open patio seating exposed to the breeze, and the ones out over the water are the seats to ask for. There is also a small sand area and showers, which gives it a beach club feel and an easy place to get in the water.
We are not covering the snorkeling in depth here, because the Yacht Club reef is one of the stops in our shore snorkeling guide, but know that the water is right there if you want it. You can also take a look at our ranking on the best snorkeling spots in Bora Bora to better plan out your fun.
It is also one of the better sunset spots on the main island. The evening we did the show, the sky went a deep orange, sailboats drifted across the channel, and outrigger canoe paddlers slid by just offshore. If you only do one thing here, time it for sunset.
The menu leans heavily on fish, which makes sense given where you are sitting. The food is good. We knew that going in, since we had eaten lunch here twice before we ever came back for dinner.
On our first lunch we ordered a seared tuna filet coated in sesame seeds and served on a burger bun, a kids cheeseburger (both came with fries), a tuna poke bowl that came with rice, and poisson cru. Portions are hearty, which is worth knowing before you over order. A couple of Mai Tais rounded it out, served in tiki glasses and finished with flowers.
Here is the honest framing. This is very good average island fare, a notch below true fine dining like La Villa Mahana, which is a different kind of evening and a different kind of bill. The Yacht Club is the relaxed beach club option: come as you are, enjoy the view, eat well, and do not stress about it.
One useful thing to know is that the lunch and dinner menus are essentially the same. The difference is the timing and, depending on where you are in the world, the price, which runs a little lower at lunch.
We came to prefer lunch. It is far more low key. Every time we were there midday, it was either just us or maybe three tables total, so you can walk in, grab a table right by the water with no trouble, and take your time. Dinner is a different scene, especially on show nights, which we will get to.
The drinks are good and generous. On Polynesian show night they dress them up even more, with flowers and little green leaf accents as garnish.
Happy hour runs from 4 to 6 PM, right before dinner, and it is a real deal. The cocktails on the happy hour list are half price during that window, normally 2,000 XPF and dropped to 1,000 XPF, which is about $10. We ended up stacking happy hour straight into our dinner one evening, which is an easy and cheap way to settle in and watch the sunset.
The half price happy hour cocktails include the Pina Colada, the Yacht Club, the Gin Fizz, the Sex on the Beach, the Fenua, the Cherry Love, and the Sunset Club.
This is the part most people do not know about, and it is the reason to plan a visit rather than just stumble in. Every Tuesday and Saturday, weather permitting, the Bora Bora Yacht Club puts on a full Polynesian dinner show that ends with a fire show on the sand. It is the best kept secret on this side of the island.
The dinner show is a set menu, and the pricing is simple.
| Option | Price (XPF) | Price (USD, approximate) |
|---|---|---|
| Two courses (starter + main, or main + dessert) | 7,900 | About $79 |
| Three courses (starter + main + dessert) | 8,900 | About $89 |
So adding the third course is only about 1,000 XPF more, roughly $10. The set menu rotates between a few options per course:
| Course | Choices |
|---|---|
| Starters | Potato salad with duck breast, olives, and pâté; traditional poisson cru in coconut milk; or a vegan salad with vegetarian spring rolls and samosas |
| Mains | Half cooked red tuna with potato gratin and honey sauce; traditional Polynesian pork (pua choux) with jasmin rice; or stir fried vegetables with jasmin rice |
| Desserts | Guava and apricot crepes; or pineapple panna cotta with red fruit coulis |
Between the four of us we mixed and matched rather than each ordering a full set menu. We started with the poisson cru and the salad, worked through a few mains including the red tuna and the traditional Polynesian pork, and finished with the guava and apricot crepes. The food held up to the lunches we had already enjoyed.
Here is the useful part, and it is the thing nobody tells you. You do not all have to order a full two or three course menu each. In practice you can mix and match across the table. If you have kids, two of them can split a main and a starter.
The adults can each order their own. Or you can get a couple of mains and a starter for the whole table and add a dessert to share. Order to your appetite, not by head count.
That flexibility matters most with younger kids. The Polynesian night menu leans toward an adult palate and can taste a little funky or unfamiliar to a younger child. Our youngest, who was ten and about to turn eleven and is not a big fish eater, would not eat a main at all. The flavors and the grown up options on the menu were a bit much for her, so she had the salad starter instead and shared a little of the pork.
The show starts once the sun is fully down, which during our visit was around 6:30 to 7 PM. By then the restaurant was packed, the busiest we ever saw it, with a big crowd of diners and boaters who had come in just for this.
The crew is large, somewhere around fifteen to twenty dancers plus a band of four or five musicians on drums off to the side. They open with a dance, then pull guests in, men and women who volunteer to get up and dance with them.
There is no real stage. It all happens right on the restaurant floor, which is part of what makes it feel so close. Then everyone gets up and moves out to the sand area for the fire show, which runs about fifteen to twenty minutes. The crowd forms a circle around the performers, and afterward the dancers take photos with guests.
If you have been to a luau in Hawaii, the vibe is familiar, skirts, coconut tops, flower crowns, and leis. The difference is how close you are to it. A lot of Hawaiian shows put the performers up on a stage so everyone can see, which works, but it keeps you at a distance. Here you feel everything: the movement, the drums, the heat off the fire, the energy. It is more intimate and more in your face, and that is the whole appeal.
A few things we learned that will make your night smoother:
A quick, honest word on service. It is good and the staff are warm, but it is not fast by American standards. Our server, Noni, an older Tahitian woman and longtime Bora Bora resident, took great care of us, but if you are used to drinks landing the second you order them, you will need to recalibrate.
The pace here is closer to what you find in Mexico. You are not being rushed and you are not meant to rush. You are there to sit, soak in the view, feel the breeze, swim if you want, and let the afternoon stretch out. If you walk in expecting quick, quick, quick service, you will get frustrated over a wait for two waters and two Mai Tais. If you walk in expecting to relax, it is exactly right. Set the expectation and the slower pace becomes part of the charm.
The Yacht Club is a private space, and access is technically reserved for restaurant customers. If you are arriving by boat, or you just want a base on the main island for a few hours, there is a formal day pass that makes that official. It runs 3,000 XPF per day, per boat, which is right around $28 USD. You sign up when you arrive at the bar reception, and here is the part that matters most: the fee is deductible from your dinner bill.
For the 3,000 XPF you get the practical things that make a long day on the water livable, not beach club extras. Here is exactly what is covered.
| Day Pass | Detail |
|---|---|
| Price | 3,000 XPF per day, per boat (about $28 USD) |
| Deductible | Yes, comes off your dinner bill |
| Showers | Included |
| Wi-Fi | Included |
| Car parking | Included |
| Trash disposal | Included |
| Dinghy parking | Included, at the pontoon |
| Sign-up | At the bar reception on arrival |
This is the setup the boaters use. The Yacht Club sits right on the main channel, the one every supply ship, ferry, and cruise tender passes through, so the mooring field out front has one of the best boat-watching views on the island. From the tables you can watch crews tie up, come in for showers and Wi-Fi, and post up for sunset. It is a working sailor’s spot as much as a restaurant, and the day pass is built for that crowd.
The deductible piece is the part most visitors miss, and it is the reason the day pass is smarter than it looks. If you were already planning to eat dinner at the Yacht Club, especially on a Polynesian show night, the 3,000 XPF is not really an added cost. It comes straight off your dinner total. So the showers, Wi-Fi, and parking you used all afternoon end up effectively free, as long as you stay for a meal.
Plan around that. Arrive in the afternoon, use the amenities, ride out the sunset from the water’s edge, then let dinner absorb the fee. For a cruising family or a day-tripper who is eating there anyway, the real out-of-pocket cost of the day pass can be zero.
Two things are carved out, and it is worth being clear on both so there are no surprises when you settle up at the bar.
Moorings are not included. The pass covers the property and its amenities, but if you need a mooring ball for your boat, that is a separate arrangement through the Mooring Service at 89 44 08 88. Sort that out before you arrive if you are counting on a spot, because the day pass alone will not hold one for you.
Laundry is an add-on, not part of the pass. A machine runs 3,500 XPF, roughly $32, and the club notes it is not responsible for damaged items. For cruisers who have been island-hopping for a stretch, that is still a genuinely useful service to know about. Just budget for it separately.
Yes, with the right expectations. The Bora Bora Yacht Club is more polished than its laid back setting suggests. The tables are dressed nicely, with real silverware and proper wine glasses, and with a few small changes it could easily pass for fine dining. What you get is an elevated dining experience in a relaxed, view first spot on the main island, and it pulls that off beautifully.
Come for a long, low key lunch by the water. Come for sunset drinks during happy hour. And if your trip lines up with a Tuesday or Saturday, absolutely come for the Polynesian dinner and fire show, which is the kind of close up, authentic island experience you cannot get from a stage seat at a big resort luau.
The food is good, the view over the pass is the best part, the prices are fair for Bora Bora, and the show is genuinely special. Just slow down, order the set menu to your appetite rather than by head count, and let island time do its thing.
It is on Bora Bora’s main island, on the perimeter road near Vaitape, overlooking the pass where the boats come through. Drop it into Google Maps and it takes you right there.
The Yacht Club is open from 10:30 AM to 11 PM.
The menu is fish forward, with dishes like a sesame crusted seared tuna burger, poisson cru, tuna poke bowls, and more. The lunch and dinner menus are essentially the same, with lunch priced a little lower. On Polynesian show nights there is a separate set dinner menu.
The Polynesian dinner show is 7,900 XPF (about $79) for two courses and 8,900 XPF (about $89) for three courses, per person.
Every Tuesday and Saturday, weather permitting.
Yes, from 4 to 6 PM. Cocktails on the happy hour list are half price, normally 2,000 XPF and dropped to about 1,000 XPF (around $10).
Not for lunch, when you can usually walk in and grab a waterfront table. For dinner, and especially the Tuesday and Saturday show nights, reserve ahead and ask for a front row table. With a reservation they also offer a car pickup.
Yes. The dining area is built on a large platform that extends out over the water, about 30 feet from shore. It sits directly above the limestone shelf, which is covered in coral, so the reef is right beneath you while you eat. There is also a small sand area and showers, and this reef is one of the stops in our Bora Bora shore snorkeling guide.
Yes, credit cards are accepted
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