The Edit: This St. Regis Bora Bora dining guide covers every restaurant, bar, and special dining experience at the resort, along with real receipt based pricing from our stay and current meal package options. We break down what makes each venue unique, from the overwater elegance of Lagoon Restaurant by Jean-Georges to the casual beachside rhythm of Aparima Bar, and share practical details on reservations, budgeting, and what to expect. You will also find real examples of what we spent, how the half-board and full-board plans work, and why having a dining strategy matters when staying on a private motu.

St Regis Bora Bora Dining at a Glance

Category	Details
Resort	The St. Regis Bora Bora Resort
Number of Restaurants	4 restaurants, 2 bars
Signature Restaurant	Lagoon Restaurant by Jean-Georges
Casual Dining	Aparima Bar
Breakfast Venue	Te Pahu Restaurant
Asian Dining	Bamboo Restaurant
Italian Dining	Far Niente Ristorante
Sunset Cocktails	727 Bar
Casual Lunch Range	3,500–4,500 XPF per entrée (~$32–$42 USD)
Fine Dining Dinner Range	11,000–18,000 XPF per person (~$100–$165 USD)
Cocktails	2,000–3,500 XPF (~$18–$32 USD)
Dining Packages	Breakfast, Half-Board, Full-Board available
Lagoon Restaurant Supplement	2,500 XPF per person with half-board package
Polynesian Night	Every Wednesday at Te Pahu
Reservation Contact	borabora.liaison@stregis.com
Best For	Couples, honeymooners, families, special occasions

Food is one of the biggest questions travelers have when planning a stay at The St. Regis Bora Bora Resort, and honestly, it should be.

Once you’re out on a motu, meals are not something you casually wing without at least a little thought. Because the resort sits on its own private island, eating off property takes more effort than it would at a mainland hotel. You can absolutely go to other resorts or arrange dinners elsewhere, but it usually involves boat transfers, extra cost, and advance planning. For that reason, many guests end up eating most of their meals at the resort itself, especially on shorter stays.

During our stay, we got a feel for how dining at the St. Regis actually works, from booking reservations to figuring out what felt worth the price and what didn’t. Some of the venues feel like full destination dining experiences, while others are better for a slower lunch, sunset drink, or casual bite in between activities.

Like most luxury resorts in Bora Bora, food prices are definitely high. That said, the views, atmosphere, and overall setting are a huge part of what you’re paying for.

According to the resort’s own dining material, the St. Regis Bora Bora offers 4 restaurants, 2 bars, and more than 145 dishes, making it one of the most varied dining setups in Bora Bora. That range matters because if you’re staying more than a couple of nights, variety starts to matter almost as much as quality.

Restaurants at St. Regis Bora Bora

The St. Regis Bora Bora has four restaurants and two bars spread across the property, each with a distinct feel and purpose. Lagoon Restaurant by Jean-Georges is the signature fine dining experience and the one most guests plan their evenings around. Bamboo handles Asian-inspired cuisine and sushi. Far Niente Ristorante covers Italian. Te Pahu is where breakfast and Polynesian Night happen. And Aparima Bar serves as the casual all-day anchor for lunches, poolside drinks, and everything in between. The 727 Bar rounds things out as the sunset cocktail destination overlooking the lagoon.

Together they give the resort more variety than most Bora Bora properties offer, which matters more the longer you stay.

Lagoon Restaurant by Jean-Georges

The most famous restaurant at the resort is Lagoon Restaurant by Jean-Georges, and it’s probably the one most travelers are already picturing when they think about dining at the St. Regis Bora Bora.

It sits directly over the water with Mount Otemanu in the background, and the setting is stunning, especially around sunset. Inside, there are glass panels in the floor so you can look straight down and watch fish swimming below, which Audrey absolutely loved. It honestly feels like dining inside a giant overwater bungalow.

The restaurant leans French-Asian with a strong seafood focus, and presentation was beautiful across the board. They prioritize locally sourced ingredients, drawing from the surrounding islands. Tahaa vanilla, freshly caught Pacific fish, Tahitian cheese, Moorea pineapple, and Tahitian chocolate all make appearances across the menu. That local-meets-refined angle absolutely tracks with the overall feel of the restaurant.

Dinner here felt like an experience more than just a meal. Before our mains came out, they brought complimentary starters including hanging beef jerky, fish bone shaped crackers with pâté, and a tropical ceviche. Not every bite was our favorite, but it was still a fun and elevated start to the meal.

We skipped the tasting menu because it felt like too much of a mystery meal for the price. It was around $250 per person, and for that kind of money I personally didn’t want to gamble on whether I’d love every course. Ordering à la carte felt like the better call for us.

Our dinner ended up including:

Item	Price (XPF)	Approx. USD
Evian Water	1,100	$11
Mahi Mahi	7,600	$76
Catch of the Day	7,800	$78
Kids Tomato Pasta	1,920	$19.20
Chef’s Truffle Mashed Potatoes	2,330	$23.30
Total	20,750 XPF	$207.50

Service was warm, and they were very kind about us arriving late after the transportation mix-up that night. As the restaurant got busier, things slowed down a little, but the atmosphere, fish views, and mountain backdrop really do make Lagoon one of the most memorable dining experiences on property.

Meet the Chef: Eric Weidmann

The culinary experience at Lagoon starts with the person behind the menu.

Executive Chef Eric Weidmann brings over two decades of luxury five-star hotel experience to the St. Regis Bora Bora Resort. His background spans high-performing culinary teams across the world, and his commitment to innovation and sustainability has earned him recognition including the prestigious Iron Chef Thailand title.

His philosophy centers on Polynesian produce. His inspiration comes mainly from seasonal ingredients and working with local producers to bring out the unique flavors of the region. The goal is to create a culinary experience that celebrates Polynesian products while integrating international techniques and influences, building strong partnerships with local producers to ensure sustainable and responsible cuisine.

That comes through clearly in the menu. Ingredients like Tahaa vanilla, freshly caught Pacific fish, Tahitian cheese, Moorea pineapple, and Tahitian chocolate are not just garnishes. They are the foundation of how Lagoon is built.

Paris Meets French Polynesia

Lagoon Restaurant has also served as the setting for one of the most notable culinary events in French Polynesia’s recent history.

For the first time in the region, the resort hosted the Paris Meets French Polynesia Culinary Experience Week, bringing together Michelin-starred Chef Boris Campanella and France’s 2022 Best Sommelier Xavier Thuizat, both from the renowned Hôtel de Crillon in Paris.

For a full week, guests experienced an Upside Down Menu concept at Lagoon, intimate wine tastings curated by Thuizat, cooking classes with Campanella, champagne sabering, and customized menus featuring dishes like Tahitian vanilla-infused lobster and oyster tartare with citrus zest. Wine pairings included selections like Savigny les Beaune Premier Cru Pinot Noir 2018 and Saint Romain Vieilles Vignes Chardonnay 2019.

The event ended with a standing ovation for the chefs and marked the beginning of an ongoing Culinary Experiences Series at the resort, honoring the hospitality traditions of St. Regis founder John Jacob Astor IV.

For food and wine travelers, this is worth knowing because it signals that Lagoon is not just a hotel restaurant. It is a serious culinary destination that attracts world-class talent.

727 Bar

Right next to Lagoon is 727 Bar, and this is one of the best spots on the property to ease into the evening.

The name is a direct reference to the height of Mount Otemanu, and the bar is essentially designed around that view. Overlooking the Lagoon restaurant, it frames the mountain beautifully as the sky shifts during sunset, blending color across the water in a way that feels almost cinematic.

What makes 727 stand out beyond the view is the approach to cocktails. The resort’s mixologist creates drinks with unique flavor combinations and can also tailor a cocktail specifically to your tastes if you ask. It is not just a bar where you order off a list. It is a more personalized experience than most travelers expect.

A lot of guests use 727 as the natural lead-in to dinner at Lagoon. You arrive for drinks, watch the sunset, and then move into dinner without going far. If you can secure an earlier Lagoon reservation, the timing works perfectly.

Even if you are not dining at Lagoon, 727 Bar is worth knowing about because it is one of the most scenic cocktail spots at the resort.

Aparima Bar

Aparima Bar ended up being one of the most useful spots for us during the stay.

The name comes from a slow, graceful Tahitian dance, which is a fitting reference for a space designed around unhurried meals and long afternoons by the lagoon. It sits adjacent to Te Pahu with a view of the beach and lagoon, and the energy here is noticeably more relaxed than the formal dinner restaurants.

This is also where Audrey’s unlimited smoothies, milkshakes, and homemade ice cream perk was based during her birthday stay. The St. Regis participates in the Marriott Bonvoy Kids program, which gives children under 12 complimentary access to those treats during set hours. For families, that perk alone changes the daily rhythm of the stay in a really practical way.

This is also where we tried the resort’s signature Bloody Mary variation, the Bora Mary. Every St. Regis property has its own version of the Bloody Mary, and Bora Bora’s includes watermelon. It was actually really good, and worth trying at least once just for the experience. Marriott Bonvoy status also comes with a discount on the Bora Mary and the cocktail of the week, which makes the first round a little easier to justify.

We have a few real receipts from Aparima that show what casual resort dining actually looks like here.

One lunch included:

Item	Price (XPF)
St. Regis Burger	4,200
California Wrap	3,800
Kids Margarita Pizza	1,820
2 Bora Mary Cocktails	4,000
Total	13,820 XPF

Another more casual meal included:

Item	Price (XPF)
Ham & Cheese Sandwich	1,820
St. Regis Burger	4,200
Add Bacon	300
Hinano Beer 33cl	1,100
Cocktail Bonvoy	1,520
Total	8,940 XPF

And one drinks-only stop included:

Item	Price (XPF)
Tiki Hoa	2,400
Mahana	2,400
Cocktail Bonvoy	1,520
Total	6,320 XPF

So while Aparima is definitely the more casual venue, casual still means resort pricing. The champagne sabering ritual was also held in this area during our stay, which gave it a little more personality beyond just being a bar.

Te Pahu Restaurant

Te Pahu is the resort’s main breakfast restaurant and one of the key anchors of daily dining on property.

The morning spread here is more varied than a typical continental buffet. Think fluffy scrambled eggs, viennoiseries, pancakes, fresh tropical fruits, and local ingredients, all served with lagoon views as the backdrop. It is designed as a full morning feast rather than a quick grab-and-go situation.

We walked through the setup more than once and for us, it just did not feel compelling enough to add another expensive meal to the day. We were often still full from dinner the night before, and on the day Addison arrived for her day pass, timing made more sense to just wait for an early lunch together.

That said, Te Pahu matters beyond breakfast for three reasons. It is part of the meal package structure if you are considering half-board or full-board options. Marriott Bonvoy status breakfast benefits are also redeemed here. And every Wednesday, Te Pahu hosts Polynesian Night, featuring traditional local dishes and a cultural dance performance. If that is on your itinerary, Wednesday night at Te Pahu is worth planning around.

Bamboo Restaurant

Bamboo was our other dinner on property, and it ended up being a really good choice.

The resort positions Bamboo as its Asian-inspired venue, with sushi and fresh flavors that break up the heavier French-Polynesian feel of some of the other dining options. Compared to Lagoon, Bamboo felt a little more relaxed, but still very much in line with the luxury pricing you expect in Bora Bora.

Our meal at Bamboo included:

Item	Price (XPF)	Approx. USD
Edamame	2,000	$20
Spicy Ahi Tuna Roll	3,800	$38
Kids Fried Rice	1,720	$17.20
Teriyaki Chicken Teppanyaki	6,000	$60
Sweet & Sour Fish Wok	5,500	$55
Bamboo Cocktail	2,600	$26
Wasgarita	2,600	$26
Total	24,220 XPF	$242.20

The spicy ahi tuna roll was genuinely one of the standout bites we had during the entire stay. The edamame, on the other hand, was just very basic for the price. No salt, no extra seasoning, just plain edamame for $20, which felt a little off given the overall caliber of the resort.

Still, Bamboo was a solid dinner option and one I would absolutely include in the rotation if staying several nights.

Far Niente Ristorante

We did not personally eat at Far Niente, but it is part of the resort’s dining lineup and worth knowing about because it rounds out the overall picture.

The resort describes it as its Italian restaurant, offering favorites like pasta and risotto enhanced with local produce. For guests staying longer and wanting a break from seafood-heavy menus or Polynesian-influenced dishes, this would likely be the first place to look. Pricing is expected to be in line with the other fine dining venues on property, and reservations are recommended.

Special Dining Experiences at St. Regis Bora Bora

The standard restaurants are only part of the story here. The St. Regis also leans into curated dining experiences that are designed to be memorable moments, and those are a big part of what gives the property its luxury identity.

Canoe Breakfast

One of the most iconic experiences at the resort is the canoe breakfast.

As the sun barely touches the horizon, a traditional Polynesian canoe decorated with flowers arrives at your overwater villa with breakfast on board. Fresh fruits, golden pastries, and carefully prepared dishes are delivered directly to your deck, carried across the sparkling lagoon waters.

This is less about value and more about the memory and the experience. It is one of those moments that feels very specific to Bora Bora luxury, and it can be arranged through the resort’s pre-arrival planning team or through your butler once on property.

Floating Breakfast

For guests staying in a villa with a private pool, the resort also offers a floating breakfast experience. Trays glide across your pool carrying a morning spread, creating one of the more photogenic starts to the day that Bora Bora has to offer.

It is more of a bespoke moment than a standard breakfast strategy, but it is part of the property’s identity and something couples and content creators will absolutely want to know about.

Private Beach Dinner

For romantic travel, the resort offers private candlelight dinners in two specific settings: the main beach along the lagoon or the more secluded Spa beach.

Each dinner is built around a three-course gourmet menu designed by the chef using fresh local ingredients. During special evenings, a live ukulele performance accompanies the meal, adding a layer of Polynesian atmosphere that makes the experience feel very specific to this place and this island.

The resort describes it as a sensory journey, and that framing feels accurate. Between the candlelight, the sound of the lagoon, the personalized menu, and Mount Otemanu visible in the distance, this is exactly the kind of memory a Bora Bora trip is built around.

This experience is best arranged in advance through borabora.liaison@stregis.com or through your butler once on property.

Motu Picnic and Bespoke Experiences

The resort also promotes private picnic-style experiences on Motu Iti, a small private island reserved exclusively for resort guests. These are designed for milestone moments and special occasions, and like the beach dinner, they are best coordinated through the resort’s pre-arrival team or butler service.

Manava Serenity: Breakfast and Polynesian Massage

The resort also offers the Manava Serenity package, which combines daily breakfast with a 60-minute Polynesian massage for guests looking to incorporate a wellness element into their stay. It requires a minimum four-night stay and is available during select travel dates. If you are already planning to book spa time and want to bundle that with breakfast, this is worth looking into when comparing package options.

Real Food Prices From Our Stay

One of the biggest questions people ask before visiting Bora Bora is how expensive food actually is once you arrive.

Instead of relying only on menus, we tracked what we actually spent during our stay. These examples show real-world pricing across different points of the resort.

Meal Type	Typical Range
Breakfast buffet	6,000–7,500 XPF per person (~$55–$70)
Casual lunch entrée	3,500–4,500 XPF (~$32–$42)
Fine dining dinner	11,000–18,000 XPF per person (~$100–$165)
Kids meal	around 2,500 XPF (~$23)
Cocktail	2,000–3,500 XPF (~$18–$32)

For many travelers, food spending can easily reach $400 to $700 per day if eating all meals and drinks on property without a package or strategy. That is why how you approach dining here matters so much.

Important to note: meal plans almost always exclude beverages. Travelers often get sticker shock when they realize their included dinner still comes with a separate drinks bill. We were charged $11 USD for a single bottle of Evian water at dinner, just to put that in perspective.

How Restaurant Reservations Work

One thing we learned pretty quickly is that reservations matter, especially if you’re hoping to eat at Lagoon.

From what we understood during our stay, reservations are opened within a shorter window specifically to prioritize guests staying on property. It felt similar to how day pass access works. They only have so much capacity, and they want to make sure overnight guests can enjoy the restaurants first.

We did not book Lagoon before arriving, but when Julie gave us our resort tour she noticed we had no dinner plans and offered to call immediately. She secured us a 5:30 pm reservation, with another option at 8 pm if we wanted it. That earlier slot lined up beautifully with sunset.

So yes, planning ahead helps, especially during busy travel seasons, but the butler team can often make things happen once you are already on property if you ask.

How We Actually Approached Dining

We did not arrive at the St. Regis with a rigid dining strategy. Because we booked on points, we did not even know meal packages were an option until later in the trip. Had we known, we probably would have at least run the numbers before booking.

Instead, we approached meals the way we naturally travel, and a few things ended up working in our favor without us planning them that way.

We did not always feel like eating three full meals. Between late dinners and the heat, there were mornings where none of us were particularly hungry for a full breakfast buffet. Rather than forcing it, we sometimes waited and did an early lunch instead. At a resort where dinner can easily reach $200 for two, skipping one meal here and there made a noticeable difference without feeling like a sacrifice.

The kids ice cream and smoothie perk was genuinely useful. Instead of constantly adding snack charges throughout the day, Audrey always had something she could enjoy at Aparima during the hours it was available. That kind of built-in perk changes the rhythm of the day more than people expect.

Bringing a few basics from the mainland also helped. Because we were already on Bora Bora before checking in, we had some drinks and snacks on hand when we arrived. At a resort where a single bottle of water runs close to $11, small things like that add up.

And the Addison day pass moment was one of those unplanned wins. Instead of booking her as an additional overnight guest, she came for the day and joined us for meals and activities. It was a great way for her to experience the resort with us while keeping costs more manageable.

Mainland Grocery Option

One thing worth knowing if you are staying several nights is that Bora Bora’s main town has a grocery store called Chin Lee. It carries bottled water, snacks, drinks, and simple convenience foods at a fraction of resort pricing.

We did not personally stock up during this stay, but after spending time on the island it is easy to see why some travelers do. A bottle of water at Chin Lee costs around $1 to $3, compared to $8 to $11 at the resort. For a longer stay, especially a week or more, bringing a few basics back for your villa can add up to real savings without changing the experience at all.

The St. Regis also offers a complimentary shuttle to the main island during a set window, which could easily accommodate a quick stop at Chin Lee if that is something you want to plan around.

Using a Day Pass to Experience St. Regis Dining

If you want to experience dining at the St. Regis Bora Bora but are not staying overnight, a day pass is another option worth knowing about.

While many of the resort’s restaurants prioritize overnight guests for reservations, a day pass allows visitors to spend time on the property and typically includes a meal credit or dining component, depending on the pass offered at the time.

This can be a nice way to experience both the culinary side of the resort and the property itself. Instead of coming only for a dinner reservation, you get to enjoy the lagoon, beach, and resort atmosphere alongside your meal. It can also be helpful during busy travel seasons when dinner reservations at Lagoon or Bamboo may be harder to secure.

[LINK NOTE: Link the entire section closing sentence to your St. Regis Bora Bora Day Pass post — something like “read our full St. Regis Bora Bora Day Pass guide here”]

Dining at Other Resorts During Your Stay

If you are staying longer, it is good to know that you are not limited to only eating at the St. Regis.

Many Bora Bora travelers mix in dinners at other resorts, especially on longer trips. Your butler or concierge can help arrange reservations at other properties either before you arrive or once you are already checked in. You can also make reservations yourself directly through other resorts if you prefer to handle things independently.

Either way, transportation can usually be arranged, but it is very much a pay-to-play situation. You will need to factor in the additional boat transfer costs, and just like at the St. Regis, other resorts will prioritize their own overnight guests first.

For a shorter stay, eating mostly on property is easy. For a longer stay, mixing in another resort dinner or two could help keep things from feeling repetitive.

Dining Packages at St. Regis Bora Bora

Because food costs can add up quickly, the resort offers several meal packages that bundle meals into your stay. We did not use any of these during our visit because we booked on points and did not realize they were available, but they are worth understanding before you book.

Breakfast Included Package

The breakfast package includes daily breakfast for two at Te Pahu Restaurant. It requires a minimum four-night stay and is the simplest option for travelers who want flexibility for lunch and dinner but do not want to think about breakfast costs each morning.

Half-Board Package

The half-board package includes daily breakfast at Te Pahu and a daily three-course dinner at participating resort restaurants. It requires a minimum four-night stay.

One important detail: dining at Lagoon Restaurant by Jean-Georges carries a 2,500 XPF supplement per person per visit even with this package. That is worth factoring in if Lagoon is the restaurant you most want to experience, since it effectively adds to the package cost on those nights.

Full-Board Package

The full-board package is the most inclusive option and covers daily breakfast at Te Pahu, a two-course lunch at Aparima, and a three-course dinner. Beverages are excluded across all packages, and some premium items may carry additional charges.

This works best for travelers who plan to spend most of their time at the resort and want predictable daily food costs without thinking about individual bills.

Are the Dining Packages Worth It?

Whether a dining package makes sense depends entirely on how you naturally travel.

If you plan to eat breakfast at the resort every day, stay on property for most lunches and dinners, and prefer knowing your food costs in advance, one of the meal plans could absolutely simplify things.

If you tend to skip meals sometimes, prefer flexibility, plan to explore the main island, or want to mix in dinners at other resorts, paying à la carte may work better.

For us, because we were already slow traveling and did not feel the need to maximize every included meal, we would have needed to do the math carefully before assuming a package was the better deal. But had we known they existed at the time of booking, we would have at least compared the numbers.

One reminder worth repeating: meal plans exclude beverages. That includes water. A single bottle of Evian at dinner was $11 during our stay. If you are someone who drinks cocktails or wine with meals, your out-of-pocket drink spend can still be significant even on a package.

Final Thoughts on Dining at St. Regis Bora Bora

Dining at the St. Regis Bora Bora is genuinely part of the experience, not just something that happens between activities.

From overwater dinners at Lagoon with Mount Otemanu in the background to casual afternoons at Aparima and those small in-between moments like sunset cocktails at 727 Bar or ice cream with the kids, food ends up shaping a meaningful portion of your stay.

At the same time, it is also one of the areas where costs can accelerate quickly if you are not paying attention.

There is no single right way to approach dining here. Some travelers will want to lean fully into the experience and book multiple restaurants each night. Others will prefer flexibility, mixing in off-property dinners or using the day pass option. What matters most is going in with realistic expectations about pricing and a general plan for how you want to eat.

If we were doing this stay again, the one thing we would do differently is look into the meal packages before booking, just to understand the numbers and decide intentionally rather than defaulting to à la carte because we did not know the options existed.

For our full experience at the resort including the villa, activities, butler service, and more, read our complete St. Regis Bora Bora Resort Review.

Most Asked Questions About Dining at St. Regis Bora Bora

After going through real traveler questions, dining is clearly one of the biggest stress points when planning a stay here. These are the questions that kept coming up, along with what we actually experienced.

Is the half-board breakfast and dinner package actually worth it?

This comes down to how you like to eat while traveling. If you want a full breakfast and full dinner every single day, it can absolutely make sense. But if you are more flexible, it can start to feel restrictive.

We did not realize meal plans were an option when we booked on points, but looking back it is something we would have at least compared. We also noticed there were days we were not hungry for multiple full meals, especially after late dinners. So instead of thinking of it as worth it or not, it is really more about whether it fits your natural travel rhythm.

Which restaurant should you prioritize booking?

Lagoon Restaurant by Jean-Georges, without question. It is the most in-demand reservation at the resort and for good reason. Between the overwater setting, the Mount Otemanu views, and the overall experience, it is easily the most memorable dining option on property. Reservations can fill quickly, especially during busy travel periods, so it is worth planning ahead with the liaison team or asking your butler for help once you arrive.

What is the most affordable way to eat at St. Regis Bora Bora?

Affordable is relative here, but Aparima Bar is the most casual and flexible option on property. For guests spending time on the main island, stores like Chin Lee in Vaitape offer bottled water, snacks, and basic supplies at a fraction of resort pricing. It is less about finding cheap options and more about pacing your meals throughout the day.

Do you need to make reservations in advance?

For Lagoon and for Polynesian Night at Te Pahu on Wednesdays, yes. Both can book up quickly. We were able to get a reservation with help from our butler after arriving, but that is not always guaranteed, especially if you are hoping for a prime sunset time slot.

What is the dress code for dinner at the St. Regis Bora Bora?

Resort casual. Dinner at Lagoon or Bamboo is a step up from daytime poolwear, so think linen or lightweight outfits, sundresses, or collared shirts, basically something you would feel comfortable wearing to a nice dinner on vacation. Formal attire is not required.

Can you dine at other resorts while staying at St. Regis Bora Bora?

Yes. It is possible to visit other properties like the Four Seasons or Westin for dinner, but it requires arranging boat transportation which comes at an additional cost. For shorter stays it is usually easier to stay on property. For longer stays it can be a nice way to add variety.

Is the St. Regis Bora Bora candlelight dinner worth it?

For couples or anyone celebrating a special occasion, yes. The private beach dinner at the St. Regis Bora Bora is one of the few dining experiences on the island that combines a personalized chef-designed menu with an intimate outdoor setting directly on the sand. It can be held on the main lagoon beach or the more private Spa beach, and during special evenings includes a live ukulele performance. It is best arranged in advance through the resort’s liaison team at borabora.liaison@stregis.com rather than waiting until you arrive.

A Few Extra Details Worth Knowing

There are a few smaller things that do not always come up but can make a difference once you are actually there.

If you plan to drink during your stay, many travelers choose to purchase wine or spirits at duty-free in Papeete or at the San Francisco airport before arriving, since cocktails at the resort run $25 to $30 each. Polynesian Night happens every Wednesday at Te Pahu and is worth checking the schedule for if cultural dining is something you want to experience. And the resort does provide bottled water in your room and around the property, so you do not necessarily need to purchase water at every single meal.

More From Our St. Regis Bora Bora Guide

Planning a stay at the St. Regis Bora Bora? We spent two months slow traveling Bora Bora and stayed at multiple resorts on the island. These five posts cover everything you need to know before you book.

• St. Regis Bora Bora Resort Review: Every Detail You Need Before You Book
• St. Regis Bora Bora Boat Transfer Guide: Airport vs Mainland, Prices & Shuttle Schedule
• St. Regis Bora Bora Dining Guide: Restaurants, Real Prices and What to Expect
• Is St. Regis Bora Bora Actually Family Friendly? What It’s Really Like With Kids
• St. Regis Bora Bora Day Pass: Everything You Need to Know